C&K Catering provides “Delicious Food, Quality Service and Excellent presentation. C&K Catering has successfully delivered both formal and informal services to Corporate Businesses, Entertainment Productions, Celebrities, Politicians, Brides & Grooms, Airports & Private Jet Clients, Real Estate, The Military & Government Agencies, Families, Individuals and more. To date, C&K Catering has fed up to 1,200 persons at one time. C&K Catering stays on the cutting edge, embracing the latest trends in the culinary industry. Although Comfort Food is a staple for C&K Catering, various types of multicultural cuisines such as Hispanic, Middle Eastern, Filipino, Asian, Jamaican, Samoan, Vegan & Vegetarian meals have been prepared by our Executive Chef & Staff. In addition, C&K Catering is not just a local catering company but has a national service business model. C&K Catering has and will travel across the Continental United States to service events. Imagine your event inspired by elegance & excellence with a fine dining experience that you won’t forget! Let C&K Catering create that special memory just for you! On our website you will find more information about our menus, services, cooking classes, products, policies and plenty of pictures of our work. Please fill out the Event Questionnaire on the Contact Us page so that we may better assess your catering needs. Thank you for visiting our site and welcome to a premiere fine dining experience!
For 3 ½ years, Kristie Sibley bought cooking supplies for her husband Corey while he
served in the military because she saw clearly that he was missing his calling. While
stationed in South America and Europe she took note that Corey loved to entertain
soldiers and their families with delicious food. Corey was always eager to serve those
who were without family or company for special occasions and holidays. After being
injured in Iraq while serving in Operation Iraqi Freedom, destiny began to unfold.
With much faith, Corey and Kristie founded C&K Catering and Personal Chef Services.
C&K Catering and Personal Chef Services was established in August 2008.
Corey D. Sibley is the Executive Chef for C&K Catering & Personal Chef Services. With over 15 years of progressive cooking and serving experience, “Cooking With Soul” is defined by Chef Corey as “Cooking from the Heart”. Chef Corey & his Staff pride on preparing food that is absolutely delicious and served in a way that leaves you with an impression that a special meal was prepared just for your event. Chef Corey comes from a long line of cooks to include family members who once even cooked for President Eisenhower. In addition, some of his family’s recipes are featured in Patti Labelle’s Cookbook “Labelle Cuisine: Recipes to Sing About.” Chef Corey is making his own mark as a seasoned and very inspired Chef with his timeless dedication and creativity to C&K Catering and Personal Chef Services, serving up “Delicious Food, Quality Service and Excellent Presentation.”